Three vegan vanilla pudding recipes for National Vanilla Pudding Day
Happy National Vanilla Pudding Day! The descendant of Ancient Roman custard, vanilla pudding has been a »
Recipe: Easy Chicken Soup
I know what you’re thinking: chicken soup in May?! Isn’t flu season long behind us? »
5 Weird Vegetables You Probably Don’t Know About
Do you know what oca is? No, that’s not a typo of gumbo staple ingredient okra—it’s actually a »
Recipe: Four Cheese Bacon Quiche
Our four cheese bacon quiche is a variation on Quiche Lorraine that uses Havarti, Gouda, »
Recap: 2013 Village Voice Choice Streets
Food trucks have been a trend out on the West coast for a while now, »
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Lunch Break Links: Oklahoma farm style ice cream, homemade kimchi, Paula Deen museum, craft-inspired desserts, things restaurants need to stop doing
Lunch is the perfect opportunity to get out and walk around New York City with my coworkers—even if we just pick up food within a 3 block radius to bring back to our desks
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National Confectioners Association says eating candy is unrelated to obesity and heart disease
According to a new study sponsored by the National Confectioners Association, there is no evidence that frequency of candy consumption affects the likelihood of obesity or heart disease. Evidently, candy’s daily contribution to total
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Three vegan vanilla pudding recipes for National Vanilla Pudding Day
Happy National Vanilla Pudding Day! The descendant of Ancient Roman custard, vanilla pudding has been a favorite dessert since the 19th century. In the ’50s, Jell-O made life easier for home cooks that were tired
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Daily Recipe Inspiration: Spicy Greek Goddess Dip
Today’s recipe inspiration comes from Around the Table. This delicious yogurt-based Greek goddess dip has a little bit of a kick thanks to chili powder and a chopped jalapeno. Try it with veggies and
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Recipe: Fish Tacos with Peppers and Avocado
If you’re one of those (peculiar) people that don’t enjoy the taste of fish, this recipe is for you. Yes, it is a recipe for fish tacos and no, I’m not losing my mind.
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Lunch Break Links: European nurse shortage, growing succulents, eating for health, natural cellulite remedies, weird/wonderful British foods
Lunch is the perfect opportunity to get out and walk around New York City with my coworkers—even if we just pick up food within a 3 block radius to bring back to our desks
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Feeding America vows to help the victims of the Oklahoma tornado
We were heartbroken to learn about the devastating tornado that claimed the lives of dozens of Oklahoma residents yesterday. The destruction to Moore, a suburb of Oklahoma City, is horrific, and our thoughts are
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National Strawberries and Cream Day
Strawberries have always been a springtime favorite at the farmers market. These bright red juicy berries are bursting with vitamin C, fiber, folic acid, and potassium. They boost immunity and heart health, reduce cancer risk
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Daily Recipe Inspiration: Strawberry Banana Bread
Today’s recipe inspiration comes from Cooking On the Side. This strawberry banana bread takes a classic fruit pairing and bakes it into one sweet, delicious loaf. To make this recipe a little lighter, try
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Scientists waiting on updated advice on mercury in fish
We’re sure you’ve heard about the dangers of mercury in fish for children, pregnant women and nursing mothers. In 2004, the U.S. department of health issued official guidelines for this population encouraging seafood consumption,
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