This video clip featuring chef Curtis Stone gives you step-by-step instructions on making perfectly cooked en papillote food with his recipe for Asian-inspired shrimp and vegetables. It’s as simple as sealing your food with herbs and seasonings into a parchment paper “bag” and placing it in the oven.
If cutting and folding your own parchment pouch seems like too much work, PaperChef sells ready-to-use parchment paper cooking bags to make en papillote cooking easier than ever. Check out their recipe page for amazing dishes like roasted Brussels sprouts, turbo filet with cream of lemon sauce, and healthy cinnamon apples to get you started!
Have you ever tried cooking en papillote?