Healthy Way To Cook

What I Wish I Ate Wednesday: Posts from June 12

Carlie Roth — Wed, 19 Jun 2013 16:00:16 +0000

We LOVE What I Ate Wednesday, a weekly food diary “party” hosted by one of our favorite bloggers, Jenn of Peas and Crayons. What I Wish I Ate Wednesday is Healthy Way to Cook’s roundup of the best What I Ate Wednesday posts from the previous week. Posts from 6/12: Chelsea from Chelsea’s Healthy Kitchen

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Daily Recipe Inspiration: Vanilla Cinnamon Protein Pancakes

Carlie Roth — Wed, 19 Jun 2013 13:00:56 +0000

Today’s recipe inspiration by Skinny Mom, is perfect for a fast, protein packed breakfast any time of year. Vanilla Cinnamon Protein Pancakes are such a great way to start your day and they are delicious and filling as well. Add your favorite toppings or enjoy them plain! GET THE

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How To Peel Garlic

Carlie Roth — Tue, 18 Jun 2013 19:00:28 +0000

Garlic is one of the best and most flavorful things to add to any recipe, but sometimes peeling it can be annoying and time consuming. Over the years I have tried so many different ways to peel garlic and I haven’t found one that worked as well as this technique. This video from Saveur Magazine shows

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Rob Rhinehart’s Soylent diet doesn’t include food

Nicole Fallon — Tue, 18 Jun 2013 16:00:24 +0000

Apparently we don’t need food to survive. At least not in the traditional sense. Rob Rhinehart, the 24-year-old who developed a nutritional supplement formula called Soylent, consumes 90 percent of his meals in the form of his vitamin and mineral-packed drink and hasn’t cooked or even set foot in a grocery store in months. The secret

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Daily Recipe Inspiration: Basil Butter Roasted Corn On The Cob

Carlie Roth — Tue, 18 Jun 2013 13:00:43 +0000

Now that it’s summertime and barbeques are back in season, what would a meal be without corn on the cob? Today’s recipe inspiration, by A Pretty Life in The Suburbs is a light refreshing take on traditional grilled corn on the cob. GET THE

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Veggie-Based Recipes for Eat Your Vegetables Day

Nicole Fallon — Mon, 17 Jun 2013 19:00:24 +0000

While we believe that every day should be Eat Your Vegetables Day, the official food holiday planners (whoever they might be) have deemed June 17 as the day that we celebrate our ever-important veggies. Because they’re rich in vitamins, minerals, and other nutrients, we know we should include several servings of vegetables in your daily

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Frozen Treats for Summer

Carlie Roth — Mon, 17 Jun 2013 16:00:32 +0000

There is nothing better on a hot summer afternoon than cooling off with a delicious frozen treat. Ice cream bars and things of that nature can really pack in the calories though. We did some research and found some fabulous, low(er) calorie snack ideas to help quench the summer heat. While these frozen treats are

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Daily Recipe Inspiration: No Bake Energy Bites

Carlie Roth — Mon, 17 Jun 2013 13:00:08 +0000

Today’s recipe inspiration for No Bake Energy Bites make a great on-the-go snack. These bites are packed with protein and whole oats that will help keep you full and energized. This recipe from Gimme Some Oven is simple and yummy! GET THE

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Target Picnic Set Giveaway Winner + Picnic Inspiration

HWTC Staff — Fri, 14 Jun 2013 19:45:48 +0000

Congratulations to Mustafah, the winner of our Target/Threshold picnic set giveaway! Hope you enjoy the delicious recipes and picnic gear with all the warm weather coming up While the rest of us may have to bring our own picnic supplies, we do have a little bit of picnic inspiration from around the web for you:

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Lunch Break Links – June 14

Carlie Roth — Fri, 14 Jun 2013 17:30:01 +0000

Lunch is the perfect opportunity to take a break from working, plan my weekend, and oh yeah, stuff my face. I don’t know what it is but I’m always starving right before lunchtime. So as I shovel food as fast as possible, stopping to chew only occasionally, I’ll try to catch you up on some

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